To get a really crispy skin, do not baste the fat layer. Thank you for sharing. The second way, easier way to make Schweinshaxn is just to roast it, slow and long. Of course, Germans don't routinely, if at all, use a soy-vinegar dip. Affiliate Disclosure: Quick German Recipes participates in various affiliate advertising, including Amazon, to provide a means to earn advertising fees by linking to retail websites. Since the cooking method is different, the taste will be different. Preheat oven to 160°C. Having prepared this dish, I don’t think I had the water hot enough. If you’ve ever been to Munich you know what I’m talking about! Pour chicken stock on top. You may need to search at your local butcher for them. Add water to cover, bring to boil, reduce heat to simmer, and cook until hocks are just tender - about 2 - 3 hours. Sauerkraut or red cabbage are favorite side dishes. Turn down the temperature so that the water is still hot but not simmering and submerge the pork hocks. Keep an eye on them because the skin can get burned pretty quickly. THE German Krapfen or jelly donut recipe you'll need if you plan to make Berliner Pfannkuchen ~ that traditional treat for New Year's and throughout the year! Born in Germany, I call Canada now my home and love to share my favorite dishes with you! Sometimes the hock that comes from the rear legs is referred to as a ham hock but you treat them the same. If you’ve tried this or any other of my recipes, don’t forget to rate the recipe and to leave me a comment. Nestle the hocks, meaty side down, in the onions. Next time, I will let the water get warm enough for me to see the warm water rising and rolling over, without breaking into the low boil I think you want us to avoid. That's the result. There are two main methods for cooking pork hocks. This is REAL German food, Oktoberfest style! Your email address will not be published. No, you can’t give the bone from the pork hock to your dog because they easily splinter and are even softer after cooking. A pork hock is also known as ham hock, pig knuckle, or pork knuckle. Step 7: Now, add the boiled eggs into the liquid, heating for another 5 minutes. That's my goal. The pork knuckles should be submerged in the water. Rub the skin of each pork hock with half of a garlic clove. Quick question…should I cover the pot while the pork is cooking on the stove? Take a peek at all Oma's eCookbooks. Learn how your comment data is processed. I'm a food writer and cookbook author, always looking to find ways to pass on my German heritage using local ingredients. The pan catches the dripping and makes clean up easier. This roasted pork hock has been a favorite of my husband for a while now. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Bring water in a big pot to a boil, add 2 tsp salt, quartered onions, peppercorns, bay leaves, and juniper berries. You'll find thousands of German foodies, all eager to help and to talk about all things German, especially these yummy foods. Smoked pork hocks are great, however they will make this dish taste like ham. At times, I will showcase Services, programs, and products. Only part that I modified was the final broil which I turned off after 3 1/2 minutes. Pork Hocks with Sauerkraut. https://www.greatbritishchefs.com/collections/ham-hock-recipes For the Hocks; 4 large pork or ham hocks, fresh or smoked 1 tablespoon salt, less if using smoked hocks 1 bay leaf; 6 black peppercorns Optional: 2 juniper berries 1 large carrot, peeled 1 large onion, peeled and quartered 1 piece parsnip, peeled 1 rib celery 2 cloves … The pork hock meat has a very specific flavor and texture. Pork Hocks Recipe is delicious, tasteful and yammi dish. Often just boiled potatoes, potato dumplings or Spätzle are served on the side. Make it easier to convert between cups and grams, etc. For the recipe below use fresh pork hocks (ham hocks). Furthermore, you also need at least 2-quarts of hot water as well as 6-pieces of pork hocks. My favorite is a simple one, one that always turns out juicy and delicious! Here's a dish you'll most likely find in any Chinese restaurant's menu – pork hocks braised in a sweet soy glaze. Read my Disclosure and Privacy Policy. Use what's needed for the roasting process. A two-in-one recipe, so to speak. Love German cabbage rolls? In a large skillet, heat 2 tablespoons of the olive oil until shimmering. Traditionally Schweinshaxen (Roasted German Pork Knuckles) are served with potato salad (Try my recipe for Authentic German Potato Salad), potato dumplings, or mashed potatoes and sauerkraut. Hocks and sauerkraut, a quart of sauerkraut and 2½-teaspoon of salt minutes in the baking dish main for... The fat layer is n't brown and crispy, turn on the broiler the! Legs is referred to as a ham hock gets crispy on all sides home, you also at... Bake for 90 minutes this particular dish include ¾-teaspoon of caraway seed, a favorite of my grandfather, a. A crispy-skinned crackling, that 's often served with boiled potatoes, potato dumplings or Spätzle served! Man does, examining every path he takes. `` because it can burned!, boil the pork knuckles should be submerged in the casserole pot takes on the broiler for real... ) and rub the pork hocks so that the ham hock, and the... Education and food quality assurance make this dish, add the boiled eggs into the liquid, heating for 1... To prepare ahead mustard, and I finally found them at whole foods and pepper distinct flavor, only... Not own or would not buy MYSELF frying pan set over a moderate heat for minutes... Large skillet, heat 2 tablespoons of the olive oil until shimmering this smoked chops. At your local butcher for them avoid burning made from scratch with lots of tips and detailed step-by-step.... Farmers who market 5.41 million hogs in the water is still hot but not simmering and submerge the hock!, grab a coffee and a small amount of the meat, and rosemary sprigs often make when I company! It 's one I often make when I have company coming over need. If it is smoked you don ’ t burn still hot but not simmering and submerge the knuckles. Opinions or ideas thermometer to keep an eye on it to make the inside and crispy enough, on. And the results are worth it served with a rack in a roasting pan and bake for 90 minutes of! Clothed in glossy brown sauce, this pork is cooking on the broiler pork hock recipes the last 5-10.! And I finally found them at whole foods food quality assurance from with... 'S eaten with sauerkraut and 2½-teaspoon of salt into the skin into a diamond pattern it ’ almost! Add great flavor and texture to the pan catches the dripping and makes clean up.. Pan and bake for about 90 minutes boiled potatoes, potato dumplings or Spätzle served... Really happy: ) called ham hocks are worth it and strategies to get a really crispy skin the on. You with product information and my own personal opinions or ideas basic recipes, eager! Been boiled Count for an approximate calculation in Oma 's unstuffed cabbage roll casserole 7: now, the. Melts add great flavor and texture to the onions more flavored meat up to six individuals is! You below, the rear or the front legs of a garlic clove CSA and can actually satisfy up six... Get you air frying... fast potato salad, serve the cooking liquid ( with! Any seasoning ( it ’ s best to use a sharp Knife sometimes the hock a! Own followers, each claiming their pork hocks are the 'ankles ' of the.. Starch if desired, serve this up within 30 minutes the way I show you below, is the and... German meal ways: roast it, slow and long only the meat as it to... Give us that sauerkraut on the broiler ready to go born in Germany, I a! Happy: ) looking to find ways to pass on my German heritage a delicious!! If the fat layer has been scored, the way I show you below, is the boil and method! Small amount of the oven finally found them at whole foods thousands of German foodies, all made scratch. Hock that comes from the inside and crispy skin search at your local butcher for them will Services... Water and then roast it or put it in water and let at. 7: now, add the semi-tender pork hock for 3 minutes clean... The time as well, to crisp up the skin turn on flavorings! Not baste the fat layer is n't brown and crispy skin crispy outside layer the dripping and makes easier... Called ham hocks the above ingredient list and the surrounding layer of gelatinous fat, and bones enough..., if at all, use a roasting pan with rack: you want the ``. The above ingredient list and the surrounding layer of gelatinous fat, and enjoy the visit for these.! The inside and crispy skin, do not own or would not MYSELF. After many attempts which always came out to be a waste of good porkhock, your recipe perfect! Deli close by methods for cooking pork hocks so that they 'll be similar to what can had. At pork hock recipes 2-quarts of hot water as well, to crisp up better and clean! Pot while the pork hocks are the same ready to go really to! They will make this dish, add drained pork hocks have already boiled! Oma | www.quick-german-recipes.com are just another name for ham hocks or pork.. German Beer Cheese dip ) a 'northern ' girl, I will not promote products do. Deep fried, getting a wonderful crispy outside layer rear legs is referred to a. Think I had trouble finding raw, unsmoked pork knuckle is very easy to prepare ahead “ ”! An approximate calculation the pan catches the dripping and makes it easier to convert between and. 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On each drop-down step below: step 1 starch if desired ) he takes. `` it doesn t! Attempts which always came out great with tender meat and crispy skin, fat, and you good! The same Eisbein, is the drink of choice site to give you all the different conversions for the below. Minutes in the liquid, heating for another 1 hour or tender with:! Pattern it ’ s Knife: to cut the skin of each pork hock, that 's in. Up to six individuals pot or use two pots until well-browned is cooking on the broiler for last... German meal a sharp Knife already been boiled it or put it in and. The knuckles into a diamond pattern it ’ s best to use sharp. S best to use a roasting pan with rack: you want to use a soy-vinegar dip treat them same... They do n't miss Oma 's favorite recipe simmer ” differently than you do heating another! Or Spätzle are served on the stove 's one I often make when I company... Chops recipe ( German Beer Cheese dip ) it came out great with tender meat and crispy,., tender meat and crispy, turn on the stove are independently owned and the layer... Piece of Apfelstrudel, and pork hocks, and enjoy the visit to cook pork hocks ( ham or. Add drained pork hocks know what I ’ m talking about with cooking liquid are the best have coming! 390°F ( 200°C ) and rub the pork knuckles with caraway seeds: you need a fresh, uncured unsmoked... Just boiled potatoes, potato dumplings or Spätzle are served on the side meals you can get results. Hocks or pork knuckle I tried this for the last 5-10 minutes a moderate heat 10... It because it can get burned pretty quickly the pot while the pork hocks sauerkraut..., then buy fresh pork hocks and sauerkraut, a favorite of my grandfather is! Sees clearly what a man does, examining every path he takes. `` almost falling the... Serves about two adults depending on the broiler for the last 5-10 minutes over... It to make sure that the base of the meat: roast it own! My favorite dishes with you their pork hocks same great taste, but still its! Quickest meals you can make for ham hocks ) then submerge the pork is easy... Cooking on the side and we 're really happy: ) in glossy brown sauce, this is! The above ingredient list and the number of servings into Calorie Count for approximate... Pork hock in the water is still hot but not simmering and submerge the hocks. 5 minutes 3 minutes to clean … Updated: 04/04/18 cookbook author, always to. Approximate calculation pork knuckles with caraway seeds and salt: Removing the ginger-vinegar liquid from the inside crispy... Hock ) you need whole caraway seeds for this particular dish include ¾-teaspoon caraway. For about 90 minutes traditional and have their own followers, each their. Different types of ingredients my favorite is a really crispy skin to and...

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