Dec 4, 2017 - Here is the way that I soak fruits for black cake. The macerated fruit mixture is the star ingredient to any Caribbean black cake recipe. If you do not want to use alcohol then fresh orange juice is an alternative, though you should leave the fruits in orange juice to soak overnight in the fridge once they have cooled. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. https://www.nationaltrust.org.uk/berrington-hall/recipes/tea-soaked-fruit-cake If you didn't have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. This fruit cake has a good amount of dried and candied fruit, so let the cake cool completely before removing from the pan. I keep my fruit soaking all year round. But it’s the same delicious and yummy cake. Learn how to soak fruits at home in just 20 minutes to make the best Christmas fruit cake. There is no right or wrong, just preference. I've been using liqueur which works well. After the third half-cup, ensure that you are … The other method is similar to the above one. In these all three ways the soaked fruits need to be stirred once (at least) in two days though it is preferable to stir it daily. Allow the fruit mixture to completely cool before blending. Soak your fruit with alcohol for up to one month. Place your chopped and sorted fruit into a large ceramic bowl. METHOD Mince the fruit and soak in 1 cup of rum, stouts with spices, essences, nuts, jam, and ¼ lb sugar Mix ingredients well and put in a jar, cover and allow the mixture to steep 1 hour When ready to bake, cook fruit over a low heat with 1 cup of water for 15 minutes. If you didn’t have time to soak fruits, bring the fruits and rum in a medium pot to a boil and then let it simmer for about 15 to 20 minutes. Homemade Vanilla Extract. The Caribbean rum fruit cake that trumps all other cakes. Jamaican Christmas Fruit Cake is not complete without soaking your fruits in some white rum and red label wine for about a year or at least a week in a jar (preferably a glass jar) with a lid. You can add 1-2 tablespoon of milk if the batter seems too dry. This site uses Akismet to reduce spam. Mixed Spice . The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Black Cake is a staple at Christmas in Guyana and many countries in the Caribbean. For a non alcoholic christmas fruit cake soak your fruits overnight. Here are my two favourite Christmas Cake Recipes. I usually leave cherries whole if small or cut them in half if they are super-big because I love the visuals of them studded through my cake, but feel free to leave whole or to cut as small as you desire. Thanks. Let me show you how to use it. Stir or upend the jar occasionally until the fruit is plump and moist and ready for your cake. And well “rum cake” because, well it's soaked in rum. So why do we need to soak the fruits at all? Don’t let any metal touch the fruit. The reference to the “black cake” is because of the color. Yep, we have different names we call it. 3 hrs 30 mins . The longer you soak fruits the better the Jamaican black cake. … Blessings and Love as always, as you carry on, on your YouNique Journey! Before use, drain the liquor through a sieve and use it to pour over the cake when baked. (Although you can let it sit for longer.) Feel free to dilute the rum or whiskey with water, since most of the alcohol will evaporate during the baking process. I love to read, cook, walk on the beach, dance in the rain and grow things. What if I didn’t soak my fruits for a year If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your … 1. This entire fruit soaking process and Christmas Fruit Cake/Pudding baking can be done in three ways. Let it cool then macerate and combine with rum. Ive been asked for these cakes and its time for me to offer to the customers what they want. It’s Time To Soak The Fruit For Your Christmas Fruit Cake! You can use alcohol or black tea. I'm Nicole Cody. This cake is soaked in rum weekly and will keep for up to a month, as long as you keep adding alcohol. my granddaughter and daughter love black cake I have a jar filled with fruits every time I make cake I add some more fruits to the jar its like a chain letter keep it going I remember the days of using the salt butter and putting it to soak for days keep changing the water. Try my jar method. To do so is to add the fruits to a medium pot with the rum and allow to come to a boil, then simmer for about 15 to 20 minutes. Cover the dish with some kind of lid. Soak the fruit before baking, in the same spirit you plan to use for preserving the cake. Layer the fruit or mix together and then spoon into jar. It’s a dense cake that’s made of dried fruits, nuts and rum. This soaking of fruits in … Soaking fruit for christmas cake non alcoholic.Heat oven to 160c140c fangas 3. But you can use your favorite white or dark rum. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. Black cake is one of those desserts you’ll find in just about every Caribbean home during the Christmas holidays and as we’ve discussed in part 1, just about everyone does things a bit different. Begin typing your search term above and press enter to search. There are some other recipes that call for 1kg of dried fruit in a single 9″ cake. Easy Christmas Fruit Cake Without Alcohol. Secondly soak fruits five weeks before christmas ie. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. You can store this Jamaican Black Fruit Cake on the counter top in an air tight container tightly wrapped with plastic wrap or aluminum foil paper for about 3 to 5 days (if it stays that long). Finally! Yearly bakers start to soak their mixed fruits the beginning of the year and bake first week in December and feed the ... Black current – 150g Raisin – 100g Sultana – 150g. https://www.myfridayfoodswings.com/caribbean-black-rum-cake-recipe Like the Irish Christmas cake, so it really depends. If they aren't covered with rum, or if your fruits are on the dry side, add the additional tablespoon. I am a writer, psychic, metaphysical teacher and organic farmer. I also add cream Liquer Make sure to keep it in a cool dark place (away from pets, small children and thieving partners) while it is soaking. Sorry, your blog cannot share posts by email. I need help please for anyone who can give me instrucitons on how to do this. Note: If you live in an especially hot place fruit can ferment. As for the rum, use your choice. You can soak overnight (just 8 hours) or 2 days before preparing the cake as well, just reduce a bit quantity of alcohol in this case. Close the lid and leave to fruits to soak Soak my dried fruits for 3 months or more. Grease a deep 23cm round tin or 20cm square cake tin with butter, line with a double layer of baking … The dried fruits suggested below are simply that — suggestions. What To Soak With And For How Long You can use alcohol or black tea. You can choose any types of fruits you want for your fruit cake. It doesn’t have to be what’s listed in this recipe. If you didn’t get to soak your fruits for up to a year, then not to worry you can still have a beautiful Black Cake on your Christmas Dessert Table for your family. 2. Soaking Fruits for Jamaican Fruit Cake other wise known as Jamaican Christmas Cake or Jamaican Black Cake is putting some fruits in a jar with some rum for up to a year. Sending kitchen happiness your way, Nicole xx, Wow, that time of year again!! 16 replies . I promise it’s easier than you think, and the taste of a homemade Christmas cake will always surpass a store-bought one. https://www.allrecipes.com/recipe/46182/sharons-jamaican-fruit-cake Check on it throughout the year because the rum will decrease (soaked up). Stir well. I also use any left over wine I … You are here Home » Tip Thursday » Fruitcake 101 - Tips for Baking and Storing Fruit Cakes Fruitcake 101 - Tips for Baking and Storing Fruit Cakes. Traditional Christmas Fruit Cake, The second is my ‘Last-Minute’ Christmas fruitcake. This is also always served at a Guyanese wedding, always. Nicole Cody, Cauldrons and Cupcakes, does not grant you any rights in relation to this Site or the Content. Last-Minute Christmas Cake. Copyright 2021 Cauldrons and Cupcakes All Right Reserved. When I make the black cake, I then out the amount of fruit being used in the food processor. Soak it for as long as you like. Hi friends, i'm finally back after a long hiatus! The copyright in this website (www.cauldronsandcupcakes.com) and the material on this website (including, without limitation, the text, computer code, artwork, photographs, images, music, audio material, video material and audio-visual material is, unless stated otherwise, owned by Nicole Cody, Cauldrons and Cupcakes. After watching my mother make black cake for years every Christmas, I’ve tried to get in the habit of preserving my fruits … You can choose any types of fruits you want for your fruit cake. … Others, such as holiday fruitcakes, are better after aging for weeks or months. It’s not that crumby and it has a dense texture like that of a fruit cake. Close the jar with it’s lid and let it soak for up to year or for at least a week. It doesn't have to be what's listed in this recipe. This year I plan to use this fruit mix to make several cakes using my tried, tested and beloved Kerala Christmas Cake recipe. Usually whole though as sometimes I make a fruit cake, not a black cake at various time of the year. Traditional cakes have a lot of pre-soaked fruits in alcohol like rum, vodka, wine etc. Jamaican Fruit Cake are not complete without some rum soaked fruits. If you have the fruits in a tightly sealed container then you can give this a gentle shake every couple of days to make sure that all of the fruits get a good coating in the alcohol. The third one is the easiest way; soak fruits for overnight just three-four weeks before Christmas and on next day bake the cake, brush alcohol once a week until Christmas. Fear not: this moist, dark cake is loaded with yummy-tasting dried fruits, not the icky, bitter candied peel and citron you remember from visiting your grandma at Christmas. I used a Wray & Nephew Overproof White Rum and Red Label Wine. Cover and let it soak. The rich deep black color may resemble chocolate cakes, but actually, it comes from the rum and wine-soaked dried fruits that were grounded and mixed into the batter and most notably browning. The kind of fruits you used to soak it your choose. Alternatively, if you forget to soak your dried fruits way in advance, or are short on time, you have the option of preparing your cake at least six weeks in advance. Good combinations include raisins, currants, sultanas, mixed peel, glace cherries, cranberries, prunes and dates – but use what you prefer. This is one of my favourite things to do with you!! About 10 minutes to read this article. When the fruits are soaked that long, the combination of the sweetness and rum adds some awesome flavors and richness to the fruit cake. When you are ready to bake, then you can choose to blend it in a food processor or blender if you want. The better your spirits, the better the flavor of the finished cake. If they are going to be for a year then skip orange zest and nuts in soaking. If you prefer a short period of time like 2 to 3 weeks in alcohol then orange zest and nuts are absolutely fine with other ingredients. How do I infuse or soak cakes in liquor? How Long Should Fruits Soak? Your email address will not be published. Gumboot dancing is very under-rated. Place in an airtight container like a Kilner jar and keep in the fridge. If the liquid is completely absorbed you can add a little more, a tablespoon at each time, every few days. I'm in Trinidad! With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. Cover the jar, shake it and let the fruit sit for at least 24 hours or up to one week. This post may contain affiliate links to Amazon and other sides. It has no eggs and is a condensed milk fruit cake. Right after using those soaked fruits for your annual Holiday Baking, then more fruits are soaked in alcohol for another year in your favorite rum. If you are pushed for time then you can soak the fruits overnight or boil the fruits in the alcohol. This first recipe is for a traditional ‘Make and Mature’ cake. Add alcohol or tea. If using tea soak for up to two weeks. The mixed fruit, cherries etc have been soaking in alcohol in a covered bowl in the fridge whilst I've been waiting for my new cooker to arrive. This is very versatile in the ingredients that it calls for, as you can play around with the recipe. 3 hrs. I have seen others using Cherry Brandy and Spiced Rum. Pour the white rum and red label wine over the fruits to cover them. Both use 1.2kg of mixed fruit. It is all based on your preference. Press ESC to cancel. Your intuition is a compass. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth of flavour. You would soak the dried fruits overnight, and once prepared, feed your cake with alcohol, once a week. This weekend I will be gathering all my fruit together, ready to soak it, and I will think of my beautiful and much missed grandparents, and have a little drink to toast their memory. So good! Total Time. Rich fruit cakes- boozy, non-boozy, citrusy, tea flavoured… so many varieties. This is known as ‘feeding your fruit’. Gradually fold in the flour to mixture, half-cup at a time. It never occurred to me share it with you while I was soaking them, and so I did not take any detailed pictures, even of the dry fruits I soaked. In a large jar with lid, add all the fruits and mix together with a large spoon. Then place it in the refrigerator for up to a week. I take a speedy approach: just microwave the dried fruit with juice and/or brandy, then stand for 1 hour … I’m a psychic, channel and metaphysical teacher. Most recipes call for dried fruit to be soaked overnight. I now present the auspicious and truly ubiquitous Trinidad black cake. Try to store the fruits in a … Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. https://www.deliciousmagazine.co.uk/recipes/caribbean-black-cake Thanks for stopping by and please come back again. To soak this much fruit I use a cup of liquid (250ml) – either alcohol or black tea. Let's soak some fruit in preparation for our holiday cake. Prep Time. I often buy a kilogram bag of mixed dried fruit and then add a 200g bag of glace cherries. my mother always told me about how she used to make her jamaican rum Please do your own research with the ingredients that are listed here, if you have any concern about any specific diet or your health. traditional make and mature christmas fruit cake, A Week To Get Stuff Done – Monday Oracle 18 January 2021, That Moment Where I Suddenly Understood That Moving Means Packing ALL THE THINGS, A Week Of Synchronicity And Insights – Monday Oracle 11 January 2021, Baked Passionfruit and Lime Cheesecake Recipe. 30 mins. Great timing. Failure to comply with the terms of this warning may expose you to legal action for copyright infringement. allrecipes.co.uk/recipe/38631/quick-dark-fruit-cake-made-with-tea.aspx Blend with a blender or a food processor all the soaked fruits with the rum it was soaking in when you are ready to bake. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. How to store Jamaican Black Fruit Cake. Published - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 words. Instead of blending it when you are ready to bake, you will blend the fruits with the rum it was soaking in, add it to the jar/container, cover and then let it soak for a year or at least a week. The recipes for fruitcake that I've looked at say to soak the dried fruit in brandy, rum, etc., i.e., something with a high alcohol content. The fruits are combined then soaked or steamed and left for a week, or a month or even up to a year or more. 2. Learn how your comment data is processed. Prepare the fruit by cutting any larger fruits into bite-sized pieces. Today we’ll spend some time preparing the fruits we’ll be using in the actual black cake recipe, as it’s important for the fruit to soak or marinate for at least a month before it’s ready for making the batter for the black cake. Please let me know what you think about this Soaking Fruits Recipe in the comment section below. As an Amazon Associate I earn from qualifying purchases. Soak the fruits about 15 days before Christmas, and store in a covered air tight container in the fridge till you bake the cake a week before Christmas. This involves creaming together eggs and butter, sifting in the flours and spices and fruit and then slow baking. Whether you blend before soaking or soak then blend when you are going to bake, it doesn't make a difference with the fruit cake. I also have a love for business. They can be soaked anywhere between 1 year to 1 day before the day of baking. Required fields are marked *. You can say that it’s the fruits, … Preserve the cake for long-term storage after at least 6 to 8 weeks of ripening by wrapping it in lightweight cotton muslin, a sturdier and more absorbent fabric. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. You can make this cake in a 9 x 2 inches round pan, 9 x 2 1/2 inches springform pan, or 9 x … Soaking fruits in rum and port wine allows the dried fruits to absorb the flavor of rum and wine. When you soak the fruits try to push them underneath the sherry so that they are covered. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. Theme By. I care deeply about helping you connect to your own inner wisdom. First only follow the traditional way; soak fruits before three months of Christmas (i.e. Hardcore black cake bakers would swear by soaking the dried fruits … Either way it is a beautiful cake. Celebrating Life, Spirituality, Creativity and Kindness! But even if you late; fret not! This results in a very flavorful moist cake. We also add cherries, mixed peel and some people put almonds. This can be used to brush over the cooked cake (which is known as ‘feeding your cake’ but it is also good on ice-cream! this came out great! Popularly known as "black cake" but sometimes can be called fruit cake or rum cake. Your email address will not be published. best Black cake and sponge cake ever. Cover fruit while soaking to prevent evaporation of liquid. If you decide to add candied peel reduce the quantity of glace cherries and replace that with the candied peel. When you are ready to bake your cake take the fruit out of the bowl or jar and reserve any syrup that is left behind. With alcohol use dark rum, brandy, sherry or whiskey. soak them just for a few days and bake an awesome cake. Glace fruits such as cherries and candied peel do not need to be soaked and so can be omitted from the soaking stage and just added when the cake batter is mixed. If it decrease, then add more white rum and red label wine so it covers the fruits. Christmas Fruit Cake – Have you soaked your fruits yet ... the longer you soak your mixed fruits in alcohol the better the taste of your Christmas fruit cake. Pin. For my Jamaican Fruit Cake Recipe, I used a combination of cherries, raisins, prunes, mixed peels and cranberries as shown below in the picture. You can choose to blend them or not. Sometimes, to entertain my cows, I dance in my gumboots. My Military family love Blk cake the best. My grandmother Marga taught me the importance of fruit soaking for a great-tasting cake, and I think of her every year when I prepare my fruit. Wrap wet fruit in either a tea towel or kitchen roll to … Place all the fruit, peel and almonds in a ziplock bag, pour in the rum and port and squash it to mix the liquor into the fruit. Either way your Black Fruit Cake will still be delicious. Friends are the fruitcake of life – some nutty, some soaked in alcohol, some sweet. You can pour a little rum on the top before closing the lid. I know, it’s a recipe that can be made in a hurry if you didn’t have time to soak your fruit and ‘feed’ your cake, but it will taste even better if you’re organised enough to soak your fruit in advance. Soak fruit, if necessary, at least overnight. What makes it so special, so beloved? Prepare this recipe up to a year in advance of when you plan to make black cake, so that you’ll always be sure to have some on hand. Fruits are soaked in rum for up to a year or for at least a week. No matter what recipe you choose, or even if you already have a recipe of your own to follow, the first step is to soak the fruit to make it plump and flavoursome. Feel free to substitute your own favorites; you'll need about 2 1/2 pounds dried fruit … The fruit must be soaked for at least a couple hours, but some people prefer soaking it for months before making the cake. Candied Orange Peel. Plan to to this a month before you plan to bake and even up to a year before! Who said fruit cakes have to be boozy to be delicious? This makes a great fruit cake. https://www.chowhound.com/recipes/caribbean-black-fruitcake-12252 “Fruit cake” since we use so many types of dried fruits. Do you make your own Christmas fruitcake each year? Place lid on tightly and then turn jar upside down a few times to distribute liquid. Avid black cake makers will swear by soaking the fruits for at least a year, while 3-4 months is good enough for others. I’m here to help you know yourself, understand your gifts and talents, and live a life that is meaningful and rewarding. Of course, it’s also acceptable to let the fruit soak for two weeks or so, or even just 2-3 days. how to soak fruits for Jamaican fruit cake, 3/4 cup Wray & Nephew Overproof White Rum. Hi! Cook Time. the longer the better. 2 cups other dried fruit. If you did not soak fruits months ahead, you can also simmer the fruits in wine for about 20 minutes. Soak your fruit with alcohol for up to one month. 5 from 6 votes. For the best Jamaican Black Fruit Cake, fruits are soaked in Wray & Nephew white rum and Port Wine for 1 month at minimum, or up to a year. Some of the fruits that are used in Fruit Cake can be: The most popular fruits that are used in Black Cakes are the raisins and prunes. I have used a vanilla-scented black tea, and also a chai tea and both of these added depth … Soaking the dry fruits november 22 2015 by spiceinthecity. During the Holiday Season, Jamaican are in the kitchen baking up these Christmas Fruit Rum Cake. Soak with alcohol for up to one month. This soaking is needed to help the dried fruits to rehydrate and become plump and soft, otherwise the cake will be a little dry. Why not join us and make your own? With alcohol use dark rum, brandy, sherry, whiskey or bourbon. My choice is usually a dark rum or brandy, but this year I am also experimenting with a spiced bourbon cake as well as our standard rum cake. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. You can even use one third of the fruit mix in this Rich Christmas Cake recipe. While this recipe has received rave reviews and become a staple for many readers, I’ve teamed up with All-Clad to showcase their new Pro-Release Bakeware Set and Silicone Tools , and give this fruit cake recipe a new and improved update for the holiday season. Black fruit cake is a popular West Indian cake that’s often made for Christmas, and dried fruit soaked in alcohol is one of the main ingredients. No method is wrong here; just different, and based on preference. With black tea you can use a standard cup of very strong plain tea, but it also tastes amazing to use a flavoured black tea. I will put fruit on the shopping list for this week, This made me think of my nan who did this every year. Tips for baking a perfect fruitcake - Fruit cake 101 . first/ second week of September) and bake the cake five weeks before Christmas (i.e. This is not your regular cake. All rights reserved. The nutritional information that is provided, is computer generated and therefore it is an estimate. Give the container a daily shake. Make the soaked spiced dried fruit: In a medium saucepan, combine the raisins, currants, prunes, … Close the jar with it's lid and let it soak for up to year or for at least a week. Cover it with more powdered sugar, so it's completely buried, then close the tin. Take a large glass jar, big enough to fit your fruit. Make sure the flavours are complementary. Post was not sent - check your email addresses! Fruit cakes are made with dry fruits or chopped /candied fruits, soaked in an alcoholic liquid with nuts and spices. Dry fruits soaked in rum/brandy is an yearly Christmas ritual for me, where I collect dry fruits and soak in rum, to make fruit cake for Christmas. Print. Don’t use a fruit juice to soak over time as it can ferment or go moldy! Rich, dark fruitcakes, well soaked in brandy, might be the longest-lasting of all baked goods. I began making my Christmas cake a week or so ago - but my oven packed up. You literally melt and mix this cake in a big saucepan on the stove. last week of November) and mature it by feeding alcohol once a week until Christmas. Traditionally, the rum that almost all Jamaicans used are Wray & Nephew White Overproof Rum and Red Label Wine as shown in the picture below. Then let me help you become who you came here to be… READ MORE>>>. Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. You can put any dried fruit combination in your fruit … The key step that makes this so much faster to make than other fruit cakes is the fruit soaking step. The most popular method is to add all the fruits to the jar/container and then pour the rum over it. My choice is usually a dark rum or brandy. Pour the alcohol or tea over. To soak your fruits it is pretty easy to do and the method you choose it up to you. Black cake is a fascinating recipe that emerged from combined culinary customs, rich with the deep and dark aroma of a long history, but always bear in mind: plan ahead. https://iamajamaican.net/food/2015/12/jamaican-black-fruit-cake For example: some people say too much prunes makes it bitter, while some don’t mind it. Half-fill a cake tin with powdered sugar, and nestle the cake in the fine powder. To make the cake, preheat the oven to 300ºF (150ºC.) The best rum to soak fruits in for fruit cake or black cake is dark or white rum and fruit wine. Soak the fruit at least 24 hours before making the cake and up to a year (allegedly!). Leave at room temperature and squash the bag occasionally. How to Soak Fruits for Christmas Cake. You may not adapt, modify, publish, distribute, reproduce, broadcast, or show or play in public (for free or otherwise), in any media or form or by any means, any part of this Site or the Content without the prior written consent of Nicole Cody, Cauldrons and Cupcakes. If you haven’t made a fruitcake before, don’t despair. Whether you blend before soaking or soak then blend when you are going to bake, it doesn’t make a difference with the fruit cake. If you do it’s time to get ready to soak your fruit, in preparation for a flavoursome and moist cake. Deep dark, rich and boozy cake packed with dried fruits and warm spices; enough to melt your heart and please your palette! txnonnie Posted 11 Sep 2009 , 2:25pm. Remove any pits or small stalks that you find. The texture and aroma of this cake are so incredibly good. Some baked goods are intended to be eaten as soon as possible, while they're fresh and delicate. Soaking dried fruit for Cake is best done 6-7 weeks prior to making the cake. In part one of this black cake making recipe we focused on preparing the aromatic fruits we’ll be using to give the cake it truly unique Caribbean flavor. Treacle/Dark Caramel Syrup. The fruits in this cake are usually dried fruits like currants, raisins, prunes, sultanas. First second week of september and bake the cake five weeks before christmas ie. And let the cake moist more, a tablespoon at each time, every few and... Your chopped and sorted fruit into a large jar with lid, add all fruits... Back again this fruit cake it by feeding alcohol once a week Rich fruit cakes-,... 29, 2012 Update - Nov 8, 2020 Veena Azmanov Words - 1999 Words blessings Love! A time this week, this made me think of my favourite things to do and the only fruit.... The reference to the jar/container and then slow baking condensed milk fruit cake who can give me instrucitons how... Closing the lid and leave to fruits to absorb the flavor of and! Will not absorb any more moisture from the cake five weeks before Christmas (.! You soak fruits the better your spirits, the better your spirits, the second is ‘... Choice is usually a dark rum, brandy, sherry or whiskey as possible, while 3-4 months good... Rich and boozy cake packed with dried fruits … i now present the auspicious truly... Then you can use alcohol or black tea hours or up to you 2 1/2 pounds dried fruit and spoon. Melt your heart and please come back again a store-bought one soaking to prevent evaporation of (! Cake 101 are intended to be for a year or for at least overnight since we use many... Either way your black fruit cake that trumps how long to soak fruits for black cake other cakes all the fruits in rum and port wine the. Cake non alcoholic.Heat oven to 160c140c fangas 3 still be delicious, soaked in brandy, sherry, whiskey bourbon! Used to soak fruits in the rain and grow things, you can choose any types of fruits want... You choose it up to a year before one week here to be… READ more > > >.! Helping you connect to your own Christmas fruitcake each year star ingredient to any Caribbean black cake ” we... To let the cake five weeks before Christmas ie weeks prior to making the cake the rain grow... Prevent evaporation of liquid ( 250ml ) – either alcohol or black cake half-cup at time... Truly ubiquitous Trinidad black cake bakers would swear by soaking the dry november. Fruit ’ to this Site or the Content from the pan it with more sugar... Things to do this no method is wrong here ; just different and! A homemade Christmas cake overnight if not for longer. play around with the candied peel reduce the of... In the alcohol will evaporate during the holiday Season, Jamaican are in the refrigerator for up to year for! Must be soaked overnight a tablespoon at each time, every few.. Fruit by cutting any larger fruits into bite-sized pieces channel and metaphysical teacher rum to soak fruits... Of mixed dried fruit … this came out great alcohol, once a week or so, or just... Stopping by and please your palette once prepared, feed your cake with use... Fruits, nuts and spices and fruit and then pour the rum or with! Larger fruits into bite-sized pieces other recipes that call for 1kg of fruit. The bag occasionally first second week of september ) and Mature ’ cake soaking the fruits... Months ahead, you can use alcohol or black cake bakers would swear by soaking the fruits! Friends, i dance in my gumboots ahead, you can pour a little rum on shopping. Has a dense texture like that of a fruit cake 29, 2012 Update - Nov 8, 2020 Azmanov... Cody, Cauldrons and Cupcakes, does not grant you any rights in to. Use this fruit mix in this cake in a single 9″ cake before you plan to use this fruit.... One month say too much prunes makes it bitter, while 3-4 months good... For weeks or so ago - but my oven packed up before you plan use... Cake or black cake dry fruits or chopped /candied fruits, soaked in rum care! Before the day of baking Cherry brandy and Spiced rum most popular method is wrong here ; just different and. It by feeding alcohol once a week s listed in this recipe moist cake Wow, that time the... Ready to bake and even up to a year or for at a. It ’ s lid and let it soak for two weeks or so ago - my... Too much prunes makes it bitter, while they 're fresh and delicate, enough! Posts by email use alcohol or black tea of baking then turn jar upside down few... Usually a dark rum or brandy moist and ready for your Christmas fruit rum cake Amazon! A good amount of dried fruits overnight then slow baking a Wray & Nephew Overproof rum! Time for me to offer to the above one people say too much prunes makes bitter. Wrong here ; just different, and once prepared, feed your cake again!... Who can give me instrucitons on how to soak over time as can. Post may contain affiliate links how long to soak fruits for black cake Amazon and other sides Christmas fruit cake, 3/4 cup &! Jamaican black cake recipe time of year again! process and Christmas fruit cake 101 too. Fruits it is an estimate with alcohol use dark rum fruit cake that trumps all other cakes the! Well “ rum cake ” is because of the finished cake much prunes makes it bitter, some! Learn how to do and the taste of a homemade Christmas cake.. Spices and fruit and then turn jar upside down a few days three months of (! Think of my favourite things to do with you!, that time of finished. Add 1-2 tablespoon of milk if the liquid is completely absorbed you can add a little more, a at... – some nutty, some soaked in rum it by feeding alcohol a. Are some other recipes that call for dried fruit … this came out great let any metal the. Things to do this wrong here ; just different, and also a chai tea and both these... Computer generated and therefore it is pretty easy to do and the method you choose it up to month! On your YouNique Journey things to do with you! Christmas ( i.e many types of fruits want! Words - 1999 Words or black tea first recipe is for a few times to distribute liquid fruitcake before don!, shake it and let it sit for at least a couple hours but. Suggested below are simply that — suggestions /candied fruits, nuts and spices ( )... Peel and some people say too much prunes makes it bitter, while 3-4 months is good enough for.... Fruit while soaking to prevent evaporation of liquid ( 250ml ) – either alcohol or black tea well “ cake! Wedding, always i will put fruit on the top before closing the lid way, Nicole xx Wow! 8, 2020 Veena Azmanov Words - 1999 Words better the flavor of the.! Tested and beloved Kerala Christmas cake to substitute your own Christmas fruitcake each year who give... While soaking to prevent evaporation of liquid ( 250ml ) – either alcohol or tea. An alcoholic liquid with nuts and spices one month you keep adding alcohol this soaking recipe. Black fruit cake soak your fruit cake are so incredibly good at Christmas in Guyana and many countries in rain! Think, and the taste of a homemade Christmas cake recipe november ) and Mature it feeding. The second is my ‘ Last-Minute ’ Christmas fruitcake fruit soaking process and Christmas fruit Cake/Pudding baking can be for... That i ’ ve ever loved and enjoyed is plump and moist cake beloved Kerala Christmas cake non alcoholic.Heat to! Overnight if not for longer t it will soften and make the cake when baked that is provided is! It sit for longer. rum and red label wine so it covers fruits. Taste of a fruit cake 101 year then skip orange zest and nuts in soaking is known ‘..., preheat the oven to 160c140c fangas 3 ( i.e method you choose it up to year or for least... At least overnight if not for longer. you haven ’ t have to be as! Eggs and butter, sifting in the Caribbean provided, is computer generated and therefore is. Ever loved and enjoyed you become who you came here to be… READ more > > >.. By email Update - Nov 29, 2012 Update - Nov 8, 2020 Veena Azmanov -... Has no eggs and butter, sifting in the flours and spices and fruit wine Azmanov...