That might seem normal except for today is November 15th and I live in Chicago! Reserve half of glaze and spread remaining over pork loin. Combine sweet apricot preserves with tangy mustard for out-of-the-ordinary pork entrée. https://www.allrecipes.com/recipe/201010/apricot-pork-tenderloin Crecipe.com deliver fine selection of quality Apricot mustard glazed pork tenderloin recipes equipped with ratings, reviews and mixing tips. As an added bonus, it doesn’t require much cook time so it’s perfect for weeknight meals. Besides chicken breasts, pork tenderloin may be one of the most versatile proteins to cook with. Once it gets to a jam-like consistency, allow it to cool, and add in a little dijon mustard. Prep 10 min; Total 30 min; Servings 4; Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. Jan 29, 2017 - Apricot Mustard Glazed Pork Tenderloin Recipe on Yummly. I was assured it did work, and work very well. This apricot glazed pork tenderloin is grilled to give it a nice crisp on the outside while keeping it juicy and tender on the inside. Cover and cook on low for … your own Pins on Pinterest Discover (and save!) Bake in preheated oven 50-60 minutes, or until the pork reaches an internal temperature of 160°F (71°C). Apricot-Mustard Glazed Pork Tenderloin. I’m sitting here on my deck on this nice sunny Sunday afternoon writing this post. Coat pork with glaze. Every year I plan to be better organized, but the holidays always have a way of sneaking up on me. Well, I was wrong. https://www.epicurious.com/.../pork-tenderloin-with-apricot-mustard-238677 your own Pins on Pinterest Pork and apricot? Oct 10, 2016 - This Pin was discovered by drinda drinda. While pork is roasting, in a small saucepan over medium heat, whisk together apricot preserves and Dijon mustard until jam begins to thin, about 3–4 minutes. Could the combination work. Crecipe.com deliver fine selection of quality Apricot-mustard grilled pork tenderloin recipes equipped with ratings, reviews and mixing tips. Your email address will not be published. Dieta Efectiva. Discover (and save!) INGREDIENTS . Brush pork with half of remaining apricot mixture (about 6 tablespoons). https://www.eatthismuch.com/.../pork-tenderloin-with-apricot-mustard,45353 45 Min; 4 Yield; Bookmark. The sweet tartness of fruit is perfect with the earthy, savory taste of pork. Honestly, I didn’t think I was such a fan of Apricot Preserves. I was wary when I came across this recipe. In a medium mixing bowl, whisk together stock, apricot preserves, mustard and thyme leaves. Roast in preheated 375°F oven for 40 to 50 minutes, or until cooked through (internal temperature about 160 F). Remove pork from oven and generously spoon the glaze over the pork. Slice and serve with reserved glaze. Remove from oven and cover with foil for 10 minutes. 2 pork tenderloins (about 12 ounces each), trimmed of excess fat; 1 tablespoon olive oil; Coarse salt and ground pepper ; 1 jar (10 to 12 ounces) apricot jam, (about 1 cup) 1/4 cup spicy brown mustard; TO MAKE: … Sweet meets savory for a delicious pork perfection in just 30 minutes! Pat pork dry. The flavors of apricot and mustard were made for each other. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Place pork on rack set over foil-lined baking sheet. View Recipe: Apricot-Mustard Glazed Pork Tenderloin This company-worthy dish turns fresh apricots into a deliciously herby, tangy-sweet sauce and glaze for meaty pork tenderloin. Apricot-Mustard Glazed Pork Tenderloin. Get one of our Apricot mustard glazed pork tenderloin recipe and prepare delicious and healthy treat for your family or friends. Turn pork; brush with remaining half of apricot mixture. Leave a Comment / Dinner, Main Dish, Pork / By Louise Rio. Apricot-Mustard Glazed Pork Tenderloin Credit: Photo: Jennifer Causey. Season with salt and pepper. The preparation of the pork itself in this recipe is quick, easy and foolproof. Easy to make and serve with your favorite sides. 1-2-3 Pork Tenderloin with Apricot-Mustard Glaze. Add fresh thyme sprigs to roast. https://www.campbells.com/.../slow-cooked-apricot-glazed-pork-roast canola oil, divided 2 Tbsp. There are so many ways to make pork tenderloin but this is one of my favorites. Reviews There are no reviews yet. Mar 4, 2017 - This Pin was discovered by Laurene Csikasz. Sprinkle pork loin with salt and pepper. Place pork on a cutting board; let stand 5 minutes. Bake at 350° for 8 minutes or until a thermometer inserted into pork registers 145°. Apricot Mustard Glazed Pork Tenderloin Let's Dish salt, apricots, brown sugar, dried rosemary, shallots, vegetable oil and 5 more Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin Miles-MeredithThompson This is especially true for pigs. The start of this apricot glazed pork tenderloin starts with the apricot glaze. Apricot Glazed Pork Tenderloin ~ oven roasted, moist juicy pork glazed in an apricot dijon sauce. APRICOT GLAZED PORK TENDERLOIN This wonderful Pork Tenderloin makes a great main dish for your special Holiday Meals. You’ll start by cutting the apricots in half, removing the pit, then adding them to a pot with some water, sugar, and a pinch of salt. Set aside. Jump to Recipe Print Recipe. Bonnie Stern.Simply HeartSmart Cooking. They are like peaches with more of a punch. Add pork to pan; cook 6 minutes, turning to brown on all sides. Apricot Glazed Pork Tenderloin. This is especially true for pigs. Nov 4, 2016 - Pork tenderloin glazed with a sweet and savory mixture of apricots and mustard. Apricot Mustard Glazed Pork Tenderloin adapted from Apricot glazed Pork tenderloin from Martha Stewart web-site 2 pork tenderloins 1 tablespoon olive oil Salt and Pepper 1 cup apricot preserves 1/4 cup chablis dijon mustard Heat broiler, set rack 6 inches away from the broiler. Apricot-Mustard Glazed Pork Tenderloin. https://www.tasteofhome.com/recipes/apricot-glazed-pork-tenderloin Apricot-Mustard Glazed Pork Tenderloin – Pork tenderloin baked with rosemary and a topped with a rich apricot-mustard glaze. MORE+ LESS-By Betty Crocker Kitchens. Apricot-Mustard Glazed Pork Tenderloin February 13, 2019. https://www.marthastewart.com/313041/apricot-glazed-pork-tenderloin When apricots are not in season, you can make the sauce with plums, which are often available year-round. Be the first to review “Apricot-Mustard Glazed Pork Tenderloin” Cancel reply. Place your pork tenderloin on top of the carrots and onions and season with salt and pepper. Pork and fruit is a classic culinary pairing. https://cooking.nytimes.com/recipes/10080-mustard-glazed-pork-tenderloin There are some things I can put off, but dinner isn’t one of them. This dish pairs well with lots of sautéed or roasted veggies (such as asparagus, green beans, peppers), potatoes, or rice. 3 Reviews. IIFYM Recipe- Apricot Mustard Glazed Pork Tenderloin Total Time: 35 Minutes Ingredients 1 1/2 Tbsp. Apricot-Mustard Glazed Pork Tenderloin. 1 1/2 tablespoons canola oil, divided; 2 tablespoons minced shallots; 1/2 teaspoon finely chopped rosemary; 1/3 cup light brown sugar; 2 tablespoons cider vinegar ; 1 1/2 teaspoons Dijon mustard; 1/2 teaspoon kosher salt, divided; 4 … Apricot-mustard grilled pork tenderloin recipe. Updated July 31, 2018 Ingredients. Pork and fruit is a classic culinary pairing. This simple recipe has only three ingredients, but so much flavor! 4 Ratings. Apricot Glazed Pork Tenderloin. Place pan in oven; bake at 350° for 10 minutes. Combine jam, mustard, vinegar and Worcestershire sauce. Place pork tenderloins in a baking dish and rub pork with olive oil. Apricot-Mustard Pork Tenderloin. Combine first 4 ingredients in small bowl. Ingredients. minced shallots 1/2 tsp finely chopped rosemary 1/3 cup light brown sugar 2 Tbsp cider vinegar 1 1/2 tsp Dijon... Read more » Whisk in bourbon and continue cooking for an additional 3 minutes. https://www.yummly.com/recipes/pork-tenderloin-with-apricot-preserves 76% Apricot-Mustard Glazed Pork Tenderloin Myrecipes.com. So, I took the dive and tried Apricot Preserves. Pour glaze mixture over tenderloin. @yummly #recipe I am very much a fan of them. It’s widely taught that fruits and vegetables are eaten by animals pair with them on the plate. Good appetite! The sweet tartness of fruit is perfect with the earthy, savory taste of pork. 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